JULEP

Essentially a mint-laced old fashioned made with crushed ice, they're super easy to make and if you've got a suitable cup, will stay tasty and chilled for a while. Peaty Mac-Talla Terra is paired with Bruadar Single Malt Whisky Liqueur, made with honey and sloe berries (replacing the traditional bourbon and sugar) bringing a sweet and smoky twist on the ultimate hot-weather serve.
45ml MacTalla Terra
25ml Bruadar
5ml Orgeat
4 dashes Angostura bitters
8-10 mint leaves
Add all to a julep cup and muddle the mint. Fill with crushed ice and stir. Add a straw and more ice.
Garnish with a mint sprig or two.

Hedgerow Hiball