This TROPICAL & JUICY whisky has been matured in rum casks from Cruzan Rum Distillery for over 5 years after initially developing in hogsheads for a period of 10 years.

COLOUR: Golden
NOSE: Gentle peat smoke with floral, bright and fresh notes
TASTE: Chargrilled pineapples and papaya with subtle bonfire embers

NON-CHILL FILTERED | NO ADDED COLOUR

TROPICAL & JUICY | MATURED IN RUM CASKS | 53.7% ABV

This HEAVILY PEATED Islay single malt was entirely aged in Oloroso sherry butts from the south-west of Spain. The result, big and bold flavours with robust notes of peat smoke, baking spices and almonds.

COLOUR: Rich Amber
NOSE: Peat smoke, phenols and spice.
TASTE: Warm spice, rich dark fruits & a big dollop of peat. Brown sugar and baking spices reminiscent of Christmas with a peat fire burning in the background.

NON-CHILL FILTERED | NO ADDED COLOUR

PEAT & SPICE | FULL MATURATION IN OLOROSO CASKS | 54.8% ABV

TWENTY-SIX EXCEPTIONAL, HAND-SELECTED CASKS of Islay Single Malt, with the influence of PX Sherry, bringing a rich, fruity sweetness, as well as structure and depth to this smoky Islay malt.

COLOUR: Deep Copper
NOSE: Maritime smoke, burnt toffee, stewed berries, bonfire, dates, rum and raisin, orange marmalade
TASTE: The perfect balance of jammy sweetness and peat

NON-CHILL FILTERED | NO ADDED COLOUR

BOLD, COMPLEX & PEATY | FULL MATURATION IN PX CASKS | 54.6% ABV

MAC-TALLA PX WILL BE LAUNCHED ON ISLAY DURING FÈIS ÌLE - ISLAY’S ICONIC FESTIVAL, CELEBRATING THE ISLAND’S WHISKY AND HERITAGE - AS AN OFFICIAL FESTIVAL BOTTLING AVAILABLE IN THE UK FROM 1ST JUNE

TWENTY-FOUR HANDPICKED OAK CASKS were previously home to prestigious wines, marrying Islay’s untamed smoky nature with the refined fruitiness and opulence of Bordeaux wines. 

COLOUR: Crimson
NOSE: Summer berries with a herbal note and a hint of dry smoke.
TASTE: Juicy red fruits with cacao and a big waft of smoke.

NON-CHILL FILTERED | NO ADDED COLOUR

OPULENT & FRUITY | FULL MATURATION IN RED WINE BARRIQUES | 53.8% ABV